Main Courses
Curry Dishes (medium)
This simple but delicious curry invigorates the palate using Priya’s unique combination of spices.
Chicken £6.95
Lamb £8.50
King Prawn £9.95
Vegetable £6.25
Tikka Masala (mild)
This quintessential Indian classic uses chicken/lamb seasoned in our own spice marinade then skewered and fired in our clay oven. The perfectly marinated meat is served in a delicious masala sauce enriched with cashew nuts and cream complimenting the tangy flavour of tomatoes and herbs.
Chicken £8.25
Lamb £9.25
Makhani (mild)
Our signature dish prepared with fresh chicken or lamb tikka pieces cooked with spices in a rich butter, cream, cashew nut and tomato sauce.
Chicken £8.25
Lamb £9.25
King Prawn £9.95
Korma (mild)
An indulgent mild and creamy dish enriched with ground almonds and coconut to create a sumptuous taste that boasts an exquisite depth of flavour.
Chicken £7.95
Lamb £8.95
King Prawn £9.95
Vegetable £6.95
Jaipur (mild)
A delightful dish prepared with a combination of spices including fennel seeds bringing an aromatic and fresh flavour to the dish.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Rogan Josh (mild)
A Kashmiri dish made with a rich tomato sauce cooked with yogurt and aromatic spices.
Chicken £7.50
Lamb £8.95
Patia (medium)
A delicious sweet and sour Parsee Indian dish using the finest fresh herbs and spices making this a popular choice for curry lovers who enjoy a fusion of flavours.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Vegetable £6.25
Karahi (mild-medium)
A very popular dish where the meat is first cooked with onions and tomatoes and then fried in spices. This two stage process creates a unique texture to the dish.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Saag Dishes (mild-medium)
Tender pieces of chicken or lamb cooked with fresh spinach, onions, tomatoes and selected spices.
Chicken £7.50
Lamb £8.95
Bhuna (medium)
This dish is made with caramelised onions, sautéed ginger and garlic and infused with a unique blend of spices.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Vegetable £6.25
Dopiaza (mild)
This classic dish contains sweet caramelised onions and a unique blend of spices, creating a rich taste sensation.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Vegetable £6.25
Jalfrezi (hot)
This vibrant and popular dish is prepared with chicken or lamb tikka, mixed peppers, onions, tomatoes and our own blend of ground spices.
Chicken £8.25
Lamb £9.25
Chilli Garlic (hot)
This is a spicy south Indian chilli garlic recipe prepared with fresh curry leaves, garlic and a blend of spices unique to south India.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Chettinad (mild-medium)
An authentic south Indian recipe using poppy seeds, curry leaves, cashew nuts and a unique blend of 15 different spices. This dish comes from the Chettinad region of Tamil Nadu in southern India.
Chicken £8.25
Lamb £9.25
King Prawn £9.95
Madras (hot)
Our madras recipe is made with fresh chillies, fresh curry leaves, coconut and spices for a true taste of south India.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Vindaloo (very hot)
An authentic Goan recipe using garlic, vinegar, chillies and a combination of spices – the perfect choice for hot curry lovers.
Chicken £7.50
Lamb £8.95
King Prawn £9.95
Biryani (medium)
Tender pieces of meat or vegetables marinated in yogurt and a blend of spices, cooked with the finest Indian basmati rice – served with salad and a mixed vegetable curry sauce.
Biryani is a specialty dish served at weddings, festivals and celebrations. The complex cooking process and our use of the finest ingredients makes this uniquely authentic dish simply unforgettable.
Chicken £9.95
Lamb £11.25
King Prawn £12.75
Vegetable £7.95
(Fish specialities)
Spiced Sea Bass Masala (medium) £8.95
Fresh fillet of sea bass marinated in our unique blend of spices, pan fried and served with a fenugreek, mustard and tomato sauce.
Keralan Fish Curry (mild) £8.95
A very authentic south Indian fish dish - seared salmon cooked with onions, tomatoes, coconut, curry leaves and spices.
King Prawn Masala (mild) £9.95
King Prawns served in a delicious masala sauce enriched with cashew nuts and cream complimenting the tangy flavour of tomatoes and herbs.
